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Lyons ReadyCare and Sysco Imperial Frozen Shakes Recalled After Listeria-Tainted Shakes Cause 12 Deaths

John J. Malm & Associates Personal Injury Lawyers

The Hidden Danger of Foodborne Illness in Nursing Homes

Food poisoning is a serious health risk in nursing homes, where elderly residents are particularly vulnerable to severe infections. The recent recall of Lyons ReadyCare and Sysco Imperial Frozen Shakes due to Listeria monocytogenes contamination underscores the significant threat that foodborne illnesses pose to residents in long-term care facilities. According to the CDC (Centers for Disease Control and Prevention), foodborne illnesses result in an estimated 48 million cases annually in the U.S., with 128,000 hospitalizations and 3,000 deaths. For elderly individuals with weakened immune systems, the consequences of foodborne pathogens can be severe or even fatal.

The outbreak linked to Prairie Farms Dairy, Inc., which led to 38 illnesses and 12 deaths, demonstrates how contaminated food products can devastate vulnerable populations. The Food and Drug Administration (FDA) works closely with food manufacturers to recall unsafe products, but once contaminated products enter nursing homes, the damage may already be done. Understanding the causes, symptoms, and legal ramifications of food poisoning in nursing homes is essential to ensuring nursing home patient safety and accountability.

The Lyons ReadyCare and Sysco Imperial Frozen Shakes Recall

According to USA Today, the death toll in the Listeria outbreak associated with Lyons ReadyCare and Sysco Imperial Frozen Shakes has risen to 12. The FDA, CDC, and local health officials are tracking the 21-state outbreak, which has largely affected nursing home residents and hospitalized individuals. The CDC had previously begun tracking the outbreak in 2018, with 20 cases occurring between 2024 and 2025. Earlier investigations failed to identify the source of contamination, demonstrating the difficulty in detecting and preventing foodborne illnesses before they cause widespread harm.

All recalled products have “best by” dates between 02/21/25 and 02/21/26, according to Lyons Magnus, making it critical for nursing home facilities and healthcare providers to check their inventory and immediately discard any affected products.

“Listeria monocytogenes is a deadly foodborne pathogen that poses extreme risks to elderly individuals and those in long-term care facilities. The Lyons ReadyCare recall is a stark reminder that nursing homes must be vigilant in removing contaminated products immediately. These illnesses and deaths were preventable, and companies responsible for making and distributing unsafe food should be held accountable.” – John J. Malm, Naperville nursing home injury lawyer

The Impact of Listeria Monocytogenes in Nursing Homes

Listeria monocytogenes is a particularly dangerous foodborne pathogen, capable of causing severe illness in older adults, pregnant women, newborns, and those with compromised immune systems. The Mayo Clinic warns that Listeria infections can result in meningitis, septicemia, and neurological damage. In nursing homes, Listeria exposure can be especially harmful because many residents suffer from underlying health conditions that weaken their ability to fight infections.

Lyons ReadyCare and Sysco Imperial Frozen Shakes
Imperial Shake products like these are part of the Lyons ReadyCare recall.  These shakes were reportedly distributed to long-term care facilities, including nursing homes in Illinois.

According to the National Institutes of Health (NIH), symptoms of Listeria infection include:

  • High fever
  • Severe headaches
  • Stiff neck
  • Nausea and vomiting
  • Diarrhea
  • Confusion and loss of balance

For elderly nursing home residents, even a mild case of food poisoning can lead to hospitalization, dehydration, organ failure, or death. The CDC states that nearly 50% of all Listeria-related deaths occur in individuals over the age of 65.

How Contaminated Products Enter Nursing Homes

Nursing homes rely on bulk food distributors to supply meals for residents, and contamination at the manufacturing, transportation, or storage level can have catastrophic consequences. The recent Lyons Magnus recall highlights failures at multiple levels of the food production chain:

  1. Manufacturing Contamination: Prairie Farms Dairy produced the affected frozen shakes, which were later found to be contaminated with Listeria monocytogenes.
  2. Distribution and Storage Failures: The contaminated products were distributed nationwide to long-term care facilities before the issue was detected.
  3. Delayed Recall Action: The FDA confirmed 38 cases of illness, including 12 fatalities, before Lyons Magnus and Prairie Farms issued a recall.

These failures demonstrate how lapses in food safety protocols can expose vulnerable populations to life-threatening infections.

Product Liability: Who Is Responsible for Nursing Home Food Poisoning?

Foodborne illness outbreaks in nursing homes often involve multiple parties, including:

  • Food manufacturers (e.g., Prairie Farms Dairy)
  • Distributors and suppliers (e.g., Lyons Magnus)
  • Nursing home facilities and administrators

Under Illinois product liability laws, manufacturers and distributors can be held responsible if contaminated food leads to illness or death. Nursing homes also have a duty of care to protect residents from unsafe food products. Failure to take prompt action to remove recalled products from circulation could expose nursing home facilities to legal liability.

According to Northwestern Medicine Feinberg School of Medicine, long-term care facilities should implement strict food safety policies, including:

  • Regular supplier audits to ensure food safety compliance.
  • Strict food storage protocols to prevent bacterial growth.
  • Immediate recall response to remove contaminated products from circulation.
  • Routine health screenings for foodborne illness symptoms in residents.

Families of affected residents may pursue legal action against:

  1. Food Manufacturers & Distributors – For producing or distributing contaminated food under a product liability claim.
  2. Nursing Homes – If facilities fail to properly screen or remove tainted products under a nursing home negligence claim.
  3. Third-Party Suppliers – If food storage or transportation procedures contributed to contamination.

Legal claims may include:

  • Wrongful death claims for fatalities linked to foodborne illness.
  • Personal injury lawsuits for medical expenses, pain and suffering, and lost quality of life.
  • Negligence claims against facilities that failed to follow recall protocols.

Families of victims should consult with a top-rated Illinois accident attorney to determine whether negligence played a role in their loved one’s illness or death.

Preventing Foodborne Illness in Nursing Homes

The FDA, CDC, and NIH recommend several steps to prevent food poisoning outbreaks in long-term care facilities:

  • Improved Inspections: Nursing homes should conduct regular audits of their food suppliers.
  • Better Training: Kitchen staff should receive specialized training in food safety and cross-contamination prevention.
  • Prompt Recall Action: Facilities should monitor FDA recall alerts and remove affected products immediately.
  • Resident Monitoring: Caregivers should watch for symptoms of foodborne illness and seek medical attention promptly.

Contact the Dedicated Illinois Nursing Home Abuse and Neglect Lawyers at John J. Malm & Associates

The Listeria outbreak linked to Lyons ReadyCare and Sysco Imperial Frozen Shakes serves as a tragic reminder of the life-threatening dangers of foodborne illness in nursing homes. When manufacturers, distributors, or facilities fail in their duty to provide safe food, victims and their families have legal options.

At John J. Malm & Associates, our experienced Illinois injury attorneys have helped victims of foodborne illness, wrongful death, and nursing home negligence secure the compensation they deserve. With over 90 years of combined litigation experience and millions recovered, our firm fights to hold negligent corporations and nursing care facilities accountable.

If your loved one suffered from food poisoning due to contaminated products in a nursing home, contact John J. Malm & Associates today for a free consultation. We have offices conveniently located in Naperville and St. Charles, and we are ready to help you pursue justice.

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